text 3
text 3
text 3
text 3
text 3
text 3
text 3
text 3
text 3
text 3
text 3
text 3
text 3
text 3
text 3
text 3
Family restaurant that has been open for more than 20 years, we are constantly renewing on food and establishment.
For many years the same staff is in the kitchen and living room, we always try to give the best service and the best quality with friendly and professional treatment, we never lack a smile to serve a customer.
We hope that those who do not know us will come to know us and those who know us will be welcome again.
A relatively long and flat cut, flank steak is used in a variety of dishes including London broil . Grain (meat fibre) is very apparent in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the meat tenderer. It is frequently used in Asian cuisine, often sold in Chinese markets as "stir-fry beef", and is served in French cuisine as an at most medium-rare steak.
Pint Beer 1.50€ Every Day 10:00 To 17:00
© Copyright 2020 - All Rights Reserved
